(1) ʻO ka hoʻohaʻahaʻa ʻana i ka waiwai PH o ka gastrointestinal tract he mea maikaʻi ia e hoʻāla ai i ka Pepsin, e hoʻopau i ka hemahema o ka digestive enzyme a me ka huna ʻana o ka waika hydrochloric i ka ʻōpū o nā puaʻa, a hoʻomaikaʻi i ka digestibility o nā meaʻai meaʻai. Hoʻopau i ka ulu a me ka hana hou ʻana o E. Coli a me nā mea maʻi pathogenic ʻē aʻe, ʻoiai e hoʻoikaika ana i ka ulu ʻana o kekahi mau mea pono e like me ka lactobacillus. Hiki i nā hua bacteria maikaʻi e like me ka lactobacillus ke uhi i ka Mucosa intestinal, e pale ana iā ia mai nā toxins i hana ʻia e E. Coli, pēlā e pale ai i ka maʻi maʻi e pili ana i nā maʻi bacterial.
(2) formic acid, e like me ka meaʻawaʻawa, hiki ke hana ma ke ʻano he chelating agent i ke kaʻina hana o ka digestion a hoʻoikaika i ka absorption o nā mineral i loko o ka ʻōpū.
(3) ma ke ʻano he ʻano meaʻai hou. ʻO ka hānai ʻana i ka Calcium formate no ka loaʻa ʻana o ke kaumaha a me ka hoʻohana ʻana i ka calcium formate ma ke ʻano he meaʻai meaʻai no nā puaʻa hiki ke hoʻoikaika i ka makemake o nā puaʻa a hoʻemi i ka nui o ka maʻi maʻi. I nā pule mua ma hope o ka weaning, hoʻohui i ka 1.5% calcium formate i ka hānai hiki ke hoʻonui i ka ulu ʻana o nā puaʻa ma mua o 12% a me ka helu hoʻololi ʻana i ka 4%.
Ka manawa hoʻouna: Apr-26-2022